Valentine's Day at 2 spring
2 Spring will feature a luxurious Valentine's Day dinner on Friday, February 14th, expertly prepared at the hands of Chef Jesse Schenker. Indulge in a 4-course tasting menu for $110 or a 6-course menu for $150. Please note that our à la carte menu will not be available on Valentine's Day.
Enjoyed as a 4-course or 6-course tasting menu
*dishes part of 6-course only
SPICY TUNA
crispy rice, jalapeno
*LOCAL GREENS
squash, puffed lentil, pecorino, balsamic
LOBSTER ORZO
lemon, shallot confit
*STUFFED QUAIL
foie gras, spinach, jus
STEAK
potato terrine, sauce au poivre
STRAWBERRY SHORTCAKE
trifle, milk tuile