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Tasting Menu

Chefs Six Course
Tasting Menu

$125 per person
Caviar service supplement available
Wine pairing available 

6 Course Tasting Menu

  • Hamachi

    salsa verde, crackling, chili

  • Pea Soup

    tempura shrimp, oca, creme fraiche

  • Mafalde

    sesame, chili oil, guanciale

  • Black Bass

    bone marrow, tomato

  • Strip Steak

    fried haricot vert, jus

  • S'Mores

    meringue, spicy ganache, graham cracker

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