



Brunch
Three Course Prix Fix $59
Select one appetizer
Select a salad, sandwich or plate,
& dessert
Bottomless Cocktails
-
Choice of
Bloody mary, bellini, mimosa, or sangria
$25
Caviar
-
Sustainable Kaluga Caviar
Crème fraîche, broiche
MP
-
Spring Egg
Foie gras mousse, soft-scrambled egg, caviar, chives
$49
-
Pancake
Osetra caviar, foie gras, crème fraîche, maple syrup
$45
-
Parker House Rolls
Seaweed butter, sea salt
$10
Add 1/2 ounce kaluga caviar $60
Appetizers
-
Raw Oysters
Mignonette, cholula, lemon
$38
-
Bone Marrow
Honey garlic glaze, sourdough
$24
-
Cheese Plate
Murray's assorted, fruit bread, honeycomb
-
Roasted Mushroom
Hen of the woods, pickled hon-shimeji, hazelnut, parmesan
$26
-
Fried Chicken
Cucumber, yuzu, togarashi
$20
Sandwiches & Salads
served with french fries-
'Chopped Cheese'
Ground beef, onion, jalapeño, mornay, semolina hero
$25
-
Spicy Crispy Chicken Sandwich
Hot honey, mustard, pickled onion
$26
-
Croissant
Bacon, egg, cheese, avocado aioli, arugula
$21
-
2 Spring Cheeseburger
Caramelized onion, cheddar, special sauce, brioche bun
$26
-
Caesar Salad
Endive, parmesan, lemon, white anchovy vinaigrette
$19
*Add to Salad
Chicken $14
Shrimp $16
Salmon $15
-
Charred Broccoli Salad
Chili, sesame, hummus, almond
$20
*Add to Salad
Chicken $14
Shrimp $16
Salmon $15
Brunch Plates
-
Shakshuka
Egg, avocado, cumin, toast
$23
-
All American Breakfast
Egg, bacon, avocado, potato, toast
$23
-
Cacio E Pepe
Bucatini, black pepper, parmesan, egg
$21
-
German Pancake
Maple syrup, whipped butter, jam
$18
-
Steak & Eggs
Strip steak, roasted mushroom, hollandaise, fried egg
$39
-
Breakfast Bowl
Quinoa, sweet potato, beet, nut seeds, egg, avocado
$21
-
Sides
French Fries $15
Bacon $15
Dinner
Four Course Prix Fix
Your choice of light & raw, appetizer, entrée, and dessert $98
Light & Raw
-
Sustainable Kaluga Caviar
Crème fraîche, broiche
MP
-
Spring Egg
Foie gras mousse, soft-scrambled egg, caviar, chives
$49
-
Pancake
Osetra caviar, foie gras, crème fraîche, maple syrup
$45
-
Parker House Rolls
Seaweed butter, sea salt
$10
Add 1/2 ounce kaluga caviar $60
-
Raw Oysters
Mignonette, cholula, lemon
$38
-
Fluke Ceviche
Yuzu, red onion, jalapeno, pork crackling
$21
-
Hamachi Crudo
Garlic chili oil, oca, pickled ramps, crispy scallion
$24
-
Bone Marrow
Honey garlic glaze, sourdough
$24
-
Roasted Cauliflower
Lemon buttermilk, crispy garlic
$19
-
Cheese Plate
Murray's assorted, fruit bread, honeycomb
$28
Appetizers
-
Charred Broccoli Salad
Chili, sesame, hummus, almond
$20
-
Caesar Salad
Endive, parmesan, lemon, white anchovy vinaigrette
$19
-
Roasted Mushroom
Hen of the woods, pickled hon-shimeji, hazelnut, parmesan
$26
-
Fried Chicken
Cucumber, yuzu, togarashi
$20
-
‘Bucatini & Clams’
Shellfish bisque, littlenecks, sepia, guanciale
$25
-
Mafalde
Pork, spicy tomato, pesto ricotta
$25
Entrées
-
Black Bass
Cabbage, bacon, hush puppies
$48
-
Scottish Salmon
Shrimp, asparagus, andouille, pepper
$41
-
Roasted Fluke
Bearnaise, haricot vert, lemon
$48
-
Chicken Milanese
Carrot, mustard, jus
$37
-
Pork Chop
Sweet potato, escarole, sauce au poivre
$42
-
14 oz Prime New York Strip Steak
Soubise, onion ring, charred scallion
$65
-
Sides
$15
French fries
Haricot Vert, shallot confit, lemon, herbs
Chefs Six Course
Tasting Menu
$125 per person
Caviar service supplement available
Wine pairing available
6 Course Tasting Menu
-
Hamachi
Salsa verde, crackling, chili
-
Pea Soup
Tempura shrimp, oca, creme fraiche
-
Mafalde
Sesame, chili oil, guanciale
-
Black Bass
Bone marrow, tomato
-
Strip Steak
Fried haricot vert, jus
-
S'Mores
Meringue, spicy ganache, graham cracker
Dessert
Dessert
$14-
S’mores’
Spicy chocolate ganache, graham cracker ice cream, italian meringue
-
Bread Pudding
Croissant ice cream, rhubarb strawberry
-
'Fruit Tart'
Mango, sable, berries, vanilla custard
-
Vanilla Sundae
Chocolate sauce, accoutrements
-
Ice Cream or Sorbet
Seasonal and homemade
Coffee & Tea
-
Coffee for Five Roasters
-
Serendipitea Organic Loose Leaf Teas
Ginger*
Ruby sipper*
Neruda’s ode*
Spearmint*
Blossom
Earl Grey
Tanzanian black
Cha cha chai
Drinks
Cocktails
$18-
Kill Dill Vol 2
Dill-infused gin, coconut, cucumber, lemon, habanero shrub
-
Bee Sting
Bacon-washed mezcal & tequila, benedictine, spicy honey, lemon, tiki
-
Beurre-Bon Old Fashioned
Brown butter washed bourbon, butterscotch, orange, cacao
-
Heartbeet
Beet infused rum, turmeric, ginger, lemon, byrrh
-
Poet's Ink
Rum, hibiscus, aloe, luxardo, lime, charcoal, fire tincture
-
Go Fig or Go Home
Fig bourbon, aperol, mezzodi, sweet vermouth
-
Amor Y Amaro
Tequila, ginger, lime, amaro
Fancy Cocktails
$25-
Ides of Matcha
Kikori Japanese whiskey, sake, matcha-honey, lemon
-
SAKE to me
Nikka coffey grain whiskey, junmai daiginjo sake, yuzu, honey-ginger syrup, egg white
-
Telephono
El tequileno platinum, ancho reyes, lime, sweet vermouth, hibiscus-cinnamon syrup
-
Fromage Bleu
Blue cheese washed gin, olive oil washed vermouth, olive brine
-
Smoke Show
Sazerac rye, luxardo, cynar, dry vermouth, orange, smoke
-
Pink Teddy Bear
Dos hombres joven mezcal, aperol, ginger, lime, pineapple
-
Not a Cosmo
Hendrick's neptunia gin, grapefruit, lemon, pamplemousse cordial
-
Ivory Rush
Woodford bourbon, montenegro, dry curaçao, honey syrup, mint
2 Spring Classics
$19-
Good for The Goose
Rose petal gin, lime, cucumber
-
Spicy Margarita
Silver tequila, lime, ancho reyes, habanero shrub
-
Kentucky Joe
Bourbon, espresso, amaro ciociaro, absinthe
-
Smoke & Mirrors
Mezcal, nonino amaro, luxardo, lemon
Mocktails
$14-
The Gosling
Lime, cucumber, rose
-
Kill Dill Vol 1
Dill, cucumber, coconut, lemon, habanero shrub
-
Chai Tai
Chai, matcha, ginger, tea