- Dinner
- Brunch
- Traditional NY Steakhouse
- Chefs 6 Course Tasting Menu
- Galentine's Day Brunch
- Dessert
- Drinks
Dinner
Four Course Prix Fix
Your choice of light & raw, appetizer, entrée, and dessert $98
Light & Raw
-
Sustainable Kaluga Caviar
Crème fraîche, broiche
MP
-
Spring Egg
Foie gras mousse, soft-scrambled egg, caviar, chives
$49
-
Pancake
Osetra caviar, foie gras, crème fraîche, maple syrup
$39
-
Parker House Rolls
Seaweed butter, sea salt
$10
Add 1/2 ounce kaluga caviar $60
-
Raw Oysters
Mignonette, cholula, lemon
$38
-
Ahi Tuna
Seaweed salad, gochujang aioli, apple
$24
-
Hamachi Crudo
Sumo mandarin, chicken skin
$24
-
Bone Marrow
Honey garlic glaze, sourdough
$24
-
Delicata Squash
Apple, hot honey, pumpkin seed, parmesan
$18
-
Cheese Plate
Murray's assorted, fruit bread, honeycomb
$28
Appetizers
-
Arugula & Beet Salad
Burrata, prosciutto, balsamic
$23
-
Caesar Salad
Endive, parmesan, lemon, white anchovy vinaigrette
$19
-
Roasted Mushroom
Hen of the woods, pickled hon-shimeji, hazelnut, parmesan
$26
-
Fried Chicken
Cucumber, yuzu, togarashi
$20
-
‘Bucatini & Clams’
Shellfish bisque, littlenecks, sepia, guanciale
$25
-
Pappardelle
Oxtail gravy, jimmy nardello peppers, parmesan
$30
Entrées
-
Halibut
Sunchoke, bone marrow vinaigrette
$48
-
Scottish Salmon
Turmeric, coconut, parsnip, crispy potato
$41
-
Country Fried Chicken
Gravy, black truffle, mushroom
$37
-
Dry Aged Duck Breast
Satsuma, lemongrass, carrot, escarole
$45
-
Osso Bucco
Alla genovese, polenta, onion
$47
-
14 oz Prime New York Strip Steak
Soubise, onion ring, charred scallion
$65
-
Sides
$15
French fries
Brussel sprouts, miso maple vinegar, pine nut
Brunch
Three Course Prix Fix
Your choice of appetizer, entrée, & dessert $69
Light & Raw
-
Sustainable Kaluga Caviar
Crème fraîche, broiche
MP
-
Spring Egg
Foie gras mousse, soft-scrambled egg, caviar, chives
$49
-
Pancake
Osetra caviar, foie gras, crème fraîche, maple syrup
$39
-
Parker House Rolls
Seaweed butter, sea salt
$10
Add 1/2 ounce kaluga caviar $60
-
Raw Oysters
Mignonette, cholula, lemon
$38
-
Ahi Tuna
Seaweed salad, gochujang aioli, apple
$24
-
Bone Marrow
Honey garlic glaze, sourdough
$24
-
Delicata Squash
Apple, hot honey, pumpkin seed, parmesan
$18
-
Cheese Plate
Murray's assorted, fruit bread, honeycomb
$28
Appetizers
-
Roasted Mushroom
Hen of the woods, pickled hon-shimeji, hazelnut, parmesan
$26
-
Fried Chicken
Cucumber, yuzu, togarashi
$20
-
Cacio E Pepe
Bucatini, black pepper, parmesan, egg
$21
-
Arugula & Beet Salad
Burrata, prosciutto, balsamic
$23
*Add to Salad
Chicken $14
Shrimp $16
Salmon $15
-
Caesar Salad
Endive, parmesan, lemon, white anchovy vinaigrette
$19
*Add to Salad
Chicken $14
Shrimp $16
Salmon $15
Entrées
-
Halibut
Sunchoke, bone marrow vinaigrette
$48
-
Scottish Salmon
Turmeric, coconut, parsnip, crispy potato
$41
-
Shakshuka
Egg, avocado, cumin, toast
$27
-
All American Breakfast
Egg, bacon, avocado, potato, toast
$27
-
Duck Confit Hash
Poblano béarnaise, potato, fried egg
$28
-
2 Spring Cheeseburger
Caramelized onion, cheddar, special sauce, brioche bun
$26
-
14 oz Prime New York Strip Steak
Soubise, onion ring, charred scallion
$65
-
Sides
$15
French Fries
Bacon
2 Spring will host an exclusive NY Steakhouse experience on Tuesday, February 11th due to the popularity of this event at our sister restaurant, The Chef's Counter at FOUR.
The cost of this menu is $115 per person. Tax, gratuity & beverage not included. Supplements will be available to enhance your experience.
A la carte menu not available on February 11th.
1st course
choice of-
Classic Caesar
hearts of romaine, garlic crouton, parmesan, white anchovy vinaigrette
-
Beef Steak Tomato & Burrata
fresh basil, extra virgin olive oil, black pepper
Supplements
-
Sustainable Kaluga Caviar
MP
-
Grand Plateau
oysters, sweet shrimp, lobster, clams on the half shell
$98
2nd course
choice of-
Beef Tartare
hand cut beef, capers, mustard, egg yolk, grilled bread
-
Crab Cake
jumbo lump crab, tartar sauce, lemon
3rd course
-
Prime NY Strip Steak
hash brown, creamed spinach
Supplements
-
Dry-Aged Porterhouse
MP
-
A5 Wagyu
MP
-
Prime Tomahawk for 2
MP
dessert
-
Dessert Cart
chocolate layered cake, lemon tart, cheesecake
Chefs Six Course
Tasting Menu
$125 per person
Caviar service $55 pp supp
Wine pairing $65 pp
6 Course
-
Beef Tartare
Capers, mustard, toast
-
Cream of Mushroom
Lardo, vincotto
-
Salmon
Sunchoke, polenta
-
Bucatini
Shrimp, tomato, chili
-
Dry Aged Duck Breast
Parsnip, bone marrow
-
S'Mores
Meringue, spicy ganache, graham cracker
Galentine's Day
Join us for a special 3-course Galentine's Day brunch on February 8th, 9th, 15th, and 16th, featuring bottomless mimosas! The price is $69 per person, excluding tax, gratuity, and any additional beverages.
1st Course
choice of-
Arugula & Beet Salad
Burrata, prosciutto, balsamic vinaigrette
-
Ahi Tuna
Seaweed salad, gochujan aioli, apple
-
Fried Chicken
Cucumber, yuzu, togarashi
-
Roasted Mushrooms
Hen of the woods, hazelnut, parmesan
2nd Course
choice of-
Scottish Salmon
Turmeric, coconut, parsnip, crispy potato
-
Shakshuka
Egg, avocado, cumin, toast
-
Duck Confit Hash
Poblano béarnaise, potato, fried egg
-
2 Spring Cheeseburger
Caramelized onion, cheddar, special sauce, brioche bun
dessert
choice of-
'S'Mores'
Spicy chocolate ganache, graham cracker ice cream, meringue
-
Chocolate Trifle
Milk tuile
-
Cheese Plate
Murray's assorted, fruit bread, honeycomb
Dessert
Dessert
$14-
S’mores’
Spicy chocolate ganache, graham cracker ice cream, italian meringue
-
Chocolate Trifle
Cocoa nibs
-
Cheesecake
Apple, crisp
$14
-
Soft Serve 'sundae'
Vanilla, chocolate, nuts
-
Ice Cream or Sorbet
Seasonal and homemade
Coffee & Tea
-
Coffee for Five Roasters
-
Serendipitea Organic Loose Leaf Teas
Ginger*
Ruby sipper*
Neruda’s ode*
Spearmint*
Blossom
Earl Grey
Tanzanian black
Cha cha chai
Drinks
Cocktails
$18-
Kill Dill Vol 2
Dill-infused gin, coconut, cucumber, lemon, habanero shrub
-
Bee Sting
Bacon-washed mezcal & tequila, benedictine, spicy honey, lemon, tiki
-
Amor Y Amaro
Tequila, ginger, lime, amaro
-
Go Fig or Go Home
Fig bourbon, aperol, mezzodi, sweet vermouth
-
The Barbieri Sour
Gin, aperol, elderflower, egg white
-
Telephono
Tequila, ancho reyes, lime, sweet vermouth, hibiscus-cinnamon syrup
-
Hands Away
Gin, zucca, lemon, raspberry vanilla
Fancy Cocktails
$25-
Ides of Matcha
Kikori Japanese whiskey, sake, matcha-honey, lemon
-
Fromage Bleu
Blue cheese washed gin, olive oil washed vermouth, olive brine
-
Smoke Show
Sazerac rye, luxardo, cynar, dry vermouth, orange, smoke
-
Pink Teddy Bear
Dos hombres joven mezcal, aperol, ginger, lime, pineapple
-
Not a Cosmo
Hendrick's neptunia gin, grapefruit, lemon, pamplemousse cordial
-
Ivory Rush
Woodford bourbon, montenegro, dry curaçao, honey syrup, mint
2 Spring Classics
$19-
Good for The Goose
Rose petal gin, lime, cucumber
-
Spicy Margarita
Silver tequila, lime, ancho reyes, habanero shrub
-
Kentucky Joe
Bourbon, espresso, amaro ciociaro, absinthe
-
Smoke & Mirrors
Mezcal, nonino amaro, luxardo, lemon
Mocktails
$14-
The Gosling
Lime, cucumber, rose
-
Kill Dill Vol 1
Dill, cucumber, coconut, lemon, habanero shrub
-
Chai Tai
Chai, matcha, ginger, tea