Master Class with Acclaimed Chef Jesse Schenker at The Chef's Counter
Join us this January for an exclusive cooking event at The Chef's Counter at FOUR. Experience a Multi-Course tasting menu that you'll craft alongside acclaimed Chefs Jesse Schenker and James Bowen. Enhance your culinary skills by learning new techniques and discovering new recipes. This lively evening offers an opportunity to interact with fellow participants and chefs alike, making it a perfect gift for couples, aspiring chefs, food enthusiasts, and home cooking aficionados.
Tuesday's in January
Wild Mushroom & Truffle Cooking Class
Learn the art of risotto making while enjoying a multi-course meal including a variety of wild mushrooms and fresh winter black and white truffles.
Includes:
- hors d'oeuvres
- custom apron for each participant
- prepping, cooking, and enjoying a Multi-Course meal
Dates & Times:
Tuesday 14th 6:30 pm
Tuesday 21st 6:30 pm
Pricing:
$450 per person, including tax, gratuity, and experience. Supplemental wine pairing will be available for purchase.
Wednesday's in January
Sauce Making Cooking Class
This evening will feature a hands-on demonstration of preparing the classic mother sauces. The evening will include a 5-course meal, each course incorporating the sauces made during the class, while enjoying a selection of our favorite wines.
Includes:
- hors d'oeuvres
- custom apron for each participant
- wine pairing for the evening
- prepping, cooking, and enjoying a Multi-Course meal
Dates & Times:
Wednesday 8th 6:30 pm
Wednesday 15th 6:30 pm
Wednesday 22nd 6:30 pm
Wednesday 29th 6:30 pm
Pricing:
$295 per person, includes tax, gratuity, and experience