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Carrot Tartare, comte cheese, carrot cracker 🥕🥕🥕

Green Tea Semifreddo, cherry, coconut, pistachio and mascarpone 😋

Saturday got me like...yum!! What’s your favorite Saturday snack?!

Roasted cauliflower with sweet corn, currants and romanesco! 🌽

Angus prime rib with pomme dauphinoise! Here’s a little behind the scenes of how we made our menu addition tonight!

Kentucky vanilla cream ale, brewed with a hint of corn flakes and bourbon vanilla beans, and aged in decanted bourbon barrels makes this a perfect well-rounded dessert beer....don’t like sweet? Try one of our cultivated geeky beers! 🍻🍺

Open faced braised chicken, carrots, wild arugula sandwich with a white bean and artichoke soup! Soup and Sandwich for the week!!

What are you all up to on this beautiful day?!.🌞🌻🌼🌸

Want a really nice glass of wine, but not in the mood for a whole bottle?? Check out our Reserve by the glass options! 🍷🥂

Sous chef and line cooks needed. Join top notch culinary team working in fun, fast paced kitchen in Oyster Bay.
about a month ago
2 spring is looking for prep cooks and line cooks. Email resume to info@2springstreet.com
about a month ago
2 spring is seeking cooks & prep cooks. For all interested parties, email me at info@2springstreet.com Be a part of our energetic team!
about 2 months ago
2 spring philosophy: quality. Breaking down this Fluke for our newest spring menu item! Who’s had our fluke crudo… https://t.co/SaPLdKE6ao
about 3 months ago