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Carrot Tartare, comte cheese, carrot cracker 🥕🥕🥕

Green Tea Semifreddo, cherry, coconut, pistachio and mascarpone 😋

Saturday got me like...yum!! What’s your favorite Saturday snack?!

Roasted cauliflower with sweet corn, currants and romanesco! 🌽

Angus prime rib with pomme dauphinoise! Here’s a little behind the scenes of how we made our menu addition tonight!

Kentucky vanilla cream ale, brewed with a hint of corn flakes and bourbon vanilla beans, and aged in decanted bourbon barrels makes this a perfect well-rounded dessert beer....don’t like sweet? Try one of our cultivated geeky beers! 🍻🍺

Open faced braised chicken, carrots, wild arugula sandwich with a white bean and artichoke soup! Soup and Sandwich for the week!!

What are you all up to on this beautiful day?!.🌞🌻🌼🌸

Want a really nice glass of wine, but not in the mood for a whole bottle?? Check out our Reserve by the glass options! 🍷🥂

Join us at 2 spring on February 4th for a wonderful evening in support of Youth & Family Counseling Agency of Oyste… https://t.co/079Y3UALGP
about 4 days ago
Join us at 2 spring for February FARE in support of Oyster Bay YFCA. A fabulous event on February 4th. Tickets on s… https://t.co/PHi82srlED
about 6 days ago
Another great Mondays with Jesse in the books!! Always such a fun time creating new and exciting dishes! On to the next one! 👌🏼😬 @ 2 Spring
about a week ago
Happy birthday to us - 2 spring turns 1 today. We’ll be celebrating all month. Name your favorite dish or 2 spring… https://t.co/BuyoFHfffK
about a week ago