Chef Jesse Schenker will shelves his daily menu on Monday, March 18th at 7 pm for ten guests.
The cost is $195 per person + tax. Service is included. Our specialty cocktails and award winning wine list will be available for purchase.
Tickets are purchased in advance on a first come, first serve basis. Due to the nature of this event, there are certain dietary restrictions we are unable to accommodate.
Tickets are non refundable.