Join Chef Jesse Schenker and Wine Professional Jordan Lari for an interactive deconstruction of the traditional prix fixe menu & wine pairing.
Hosted in the kitchen of 2 Spring, come take part in a hands on exploration of the secrets behind Chef Jesse’s innovative cooking techniques while he cooks dinner right in front of you. Meanwhile, taste a selection of global wines selected by Jordan Lari and explore the subtleties of wine pairing by tasting individual dishes and their individual components with a selection of wines with each course.
Tickets are $200 per person + tax and include a multi-course, interactive tasting of food and wines. Tickets are non-refundable.