2 spring is an American Brasserie created by Claudia & Michael Taglich and Chef Jesse Schenker in the heart of Oyster Bay. The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that were both sophisticated and unpretentious. 2 spring brings the hospitality and quality of Manhattan’s finest downtown eateries to Oyster Bay.
2 spring combines coastal American cuisine with modern sensibilities, highlighting fresh seafood & premium farm meats. The menu is complemented by an inspired raw bar, small bites, and seasonal produce sourced from Long Island’s North Fork. At 2 spring, Chef Jesse Schenker transforms familiar favorites and elevates them to a new level. The result is refined everyday elegance. Our deep wine list features both classic and little-known wines, peppered with great value and older vintages.
The multi-level restaurant includes a stunning zinc top bar, beautiful views of the town square, and a garden patio for outdoor dining. The incredible space is a blend of refined and eclectic interior styles with brick lime washed walls, tin ceiling, and mid-century flair.